KAPE MUSANG (civet coffee) is the world’s rarest coffee. The beans were gathered from the droppings of the ‘musang’ native name for the civet cat, found in the Arabica coffee farms of the Cordillera Highlands. The musang eats only the finest coffee cherries. Its droppings are harvested by the indigenous farmers, who sell the beans. Each cup of brewed Kape Musang has that distinct chocolatey aroma and smooth taste. Cordillera Products exclusively roasts, packs, and distributes these products. Your purchase of these beans help the livelihood of the indigenous farmers through fair trade advocacy.